12日、友達は昼ご飯としてうどんを作ってくれた。もちろん、うどんが好きだけど、麺類に関してことは少しやだ。2年前、神奈川の大学の食堂のそばにパソコンを使ったので、僕のあたりに昼ご飯を食べていた人は多かった。もちろん、カップヌードルを食べた人もいた。毎日のように、すすって食べる音を聞こえた。その音はなんかいらいらさせるんだ。日本にはそんな食べ方の習慣があるけど、アメリカにはその食べ方は失礼で子供のころから食べながら音を出してダメだと言われる人は多いと思う。だから、その音を聞くことに慣れていない。
友達と一緒にうどんを食べたら、僕の友達はその音を出して、僕をイライラさせたので、僕の気持ちを伝えるために、僕も音を出したけど、僕の出し方は少し違ったかも。ビデオを見たらわかると思う。
その音に慣れたら大丈夫だけど、今我慢しないとね。
同じ日に、僕はピザを生地から作った。以前の日、ピザを作るといった時、友達の旦那さんは少し心配しそうだった。「もしピザは美味しかったら、また作れる」と言った。僕の作ったピザの写真を見たことがあるけど、友達も僕はおいしいものを作れるのか信用しなかったって言った。でも、生地を扱ったり、材料を入れたりしていた時、二人はなんか驚いた顔をして、友達と旦那さんは自分のカメラで写真を撮ってくれた。
そして、ピザをおいしく食べてくれた。(^_^)
ピザの材料 |
照り焼きチキンのピザを作るため、もちろん照り焼きチキンは要る。 |
照り焼きチキンピザ。初めて作ったので、うまくいくか分からなかったけど、うまくできてよかった。 |
野菜と肉がいっぱい! |
旦那さんは喜んでいたでしょう。 |
ピザとパスターと一緒に食べようとしたけど、ピザをオーブンに入れて焼く前に、僕たちはパスターは要らないと思って、次の日の晩御飯をパスターにした。その夜、僕と友達の初めてイカ墨パスターを食べた!僕は美味しく食べたけど、友達はなぜか爆笑していたので、食べきれなかった。なんでだろう。
***
Since I arrived Kagoshima, I've been treated to many tasty foods. For example, last night I had some shabu-shabu with tons of meat in it.
On the 12th, my friend made some udon for lunch. Of course, I like udon, but there is something related to noodles that bothers me. Two years ago, I would use my computer at lunch-time near the cafeteria at the college in Kanagawa, so there were a lot of people around me eating lunch. Of course, there were also people that ate cup noodles, and every day I heard them slurping away at their noodles. That noise irritates me. In Japan they have a custom of making that noise, but in the US there are many people that are taught from a young age to not make noise while eating, so I'm not used to hearing any noise.
When I ate the udon with my friend, she made that noise and irritated me, so I decided to communicate my feelings through udon. I made the noise, too, but I'm not sure if I did it right. You can decide for yourself by watching the video above.
I suppose after I get used to the noise it'll be okay, but right now I just need to deal with it.
On the same day, I made some pizza from scratch. On the previous day, when I said that I would make pizza, my friend's husband seemed a bit worried. He said that if the pizza was good, I could make it again. Although she had seen pictures of pizza I've made before, my friend told me that she was worried about how it would taste. But, once they saw me handle the dough and put the toppings on, they seemed surprised and took some pictures with their own cameras.
And then they ate my pizza. (^_^) I'd never made a teriyaki chicken pizza before, so I was worried about how it would turn out, but fortunately it came out well.
We were going to eat some pasta with the pizza, but before we put the pizza in the over we decided that the pizza would be enough, so we had pasta the next night. That night, my friend and I had our first ikasumi pasta! Ikasumi means "squid ink", meaning we had squid ink pasta. I enjoyed it, but my friend was laughing at something and just could finish her pasta. I wonder why?
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